19 Mar Chef Alexandre Mazzia and Maison Martell initiate a new gastronomic experience in Cognac: creative, generous and sustainable
His unconventional journey has taken him from basketball to gastronomy, from the Republic of Congo to Marseille – and now as far as Cognac. As a child, he would spend his summers at his family's home in Courcoury, near Saintes, or sailing with his grandfather,...