24 Aug Turtle Bay Chelsmford has just launched a brand new menu!
Turtle Bay’s new sociable dining menu has just landed and it’s all about ‘anything goes’, laid back Caribbean eating and drinking.
This is a menu that will unite the food tribes – from strict vegans to the most carnivorous of meat lovers, from the adventurous food explorer to those who would like something small to enjoy with a cocktail, the new Turtle Bay collection will feed the whole crowd. The rule book has been thrown out of the window, and menu hacking is the order of the day.
There’s an abundance of small plates, sides and cutters made for endless possibilities – say hello to easy, breezy Caribbean eating and drinking. All of this is inspired by island life – it’s about grazing, socialising or grabbing a working lunch, a chance to escape from the grind and embrace Turtle Bay’s beach shack experience.
The new Lunch n Later collection embodies this spirit perfectly – made for laid back lunches, quick bites or an after dark compliment to cocktails. These Caribbean twists on classic lunch dishes include West Indian Wraps, Kingston Toastie and the gorgeous new Jerk Chicken Flat Bread. It also includes a brand new Burger section. Six, all-new burgers come served in a toasted bun and start at £6.20.
The Kernel Vegan is Turtle Bay’s first Vegan burger – sweetcorn patties are given a Caribbean twist with vibrant flavours and spices, roasted red peppers and sweet onion chutney.
The Hot Chick’in Burger is a panko crumbed chicken fillet served with fresh grilled pineapple, mature cheddar, gem lettuce, tomato and topped off with jerk mayo and hot sauce. The Street Burger is the Bay’s most traditional burger with a beef patty spiced up with jerk mayo; whilst the Shack Stack is an indulgent stack where beef burger meets jerk pork belly!
Hallo Halloumi brings together a dreamy combo of grilled halloumi and succulent Portobello Mushroom – likely to be popular with veggies and meat eaters alike.
Smoking Goat Burger is the high street’s only goat burger. Goat’s sweet, delicate flavour makes for a tender and delicious burger – leaner than beef and bringing you a true flavour of the Caribbean.
All burgers come on their own leaving guests to choose from the abundant new side plates and cutters, and customise their own bun for a bespoke burger experience.
The new side plates are a real star of the show, with vibrant flavours and unique dishes – these are little plates of heavenly food that make for fun, individual meals.
They come as two for £5.40, three for £8, four for £10 or five for £12 and they’re so vibrant and diverse that they make for a great dining experience all of their own. The likes of Grilled Jerk Halloumi, Curried Chick Peas, Chilli Pineapple Salad and the amazing new Coconut Callaloo make up a fabulous sharing selection. Callaloo is a Caribbean green leaf similar to spinach and in this dish is creamed with coconut milk – gorgeous and vegan to boot. There’s also Sunshine Quinoa, Caribbean Hummus and more, plus, of course… cheesy jerk fries!