03 Feb South Woodford’s Grand Trunk Road Spice up Valentine’s Day with Sensuous New Menus
Following their wins of Best Restaurant and Chef of the Year for Head Chef Dayashankar Sharma at the Asian Food and Restaurant Awards 2019, South Woodford’s Grand Trunk Road are spicing up the most romantic time of the year with luxury lunch and dinner menus for Valentine’s Day.
With an unsurpassed reputation for providing the very best in Indian fine dining, the restaurant has continued to evolve with the addition of new vegan options, and will be kicking off Valentine’s Day with a new cocktail, gin-based and decorated with lychee and passionfruit.
Highlights from the amorous lunch menu include Chicken thighs cooked with puréed creamy spinach & aromatic spices and the Applewood smoked cheese & coriander naan, while the evocative dinner offering boasts Pan-seared tender lamb chop marinated with ground fennel & fresh ginger, Fillet of King fish cooked with coriander, red chilli & coconut sauces and Black forest cake & cold strawberry soufflé.
Setting the bar for those in the know about enjoying exquisite food in style, Grand Trunk Road are inviting you in for an unforgettable Valentine’s Day indulgence.
The Valentine’s Day lunch menu at grand Trunk Road is priced at £32.00 per person, their dinner option is priced at £56.50 per person. Booking essential – 020 8505 1965.
https://www.gtrrestaurant.co.uk
