11 Jun New Menu from Prep Kitchen Brings Explosive Flavours to Summer 2019
Originally launched in 2016 as Essex’s go-to spot for exceptional, freshly-made food, Prep Kitchen have quickly become the newest name in diet-improvement, helping thousands of customers reach their body goals by creating exciting, bodily-beneficial fare that offers something deliciously different and delivers Nationwide.
Garnering top-tier ambassadors including Eddie Hall (World’s Strongest Man), Martin Macdonald (One of the UK’s leading top nutritionists) and CrossFit Champions Mitch Adams and Zack George, food by Prep Kitchen focuses on high protein meals with appropriate vegetable, carb and fat portions, and uniquely offer each dish with muscle-gain or fat-loss options.
Their extensive menu caters for every taste and every mood, putting conscious eating with maximum flavour for a delectably guilt-free dining experience that surpasses all current diet trends. The general consensus with there clientele is people find the food too tasty to be healthy!
Sumptuous new additions to the international menu include Tomato & Mascarpone Chicken with roasted garlic gnocchi and hazelnut green beans, Mexican Halloumi with 5 bean veggie chilli and Fajita rice, Tomato & Fennel Hake with tarragon roasted new potatoes, spinach and peas and Turkey & Duck Massaman Curry with sweet potato & Thai greens.
Experts in weight loss, muscle-gain and toning, Prep Kitchen is the brainchild project of Mark Morley and Brothers Will & Frank Fishenden.
A favourite among health foodies and professional athletes alike, the brand is synonymous with convenience and unparalleled quality, catering for larger corporate teams as well as individuals looking to upscale their health on a daily basis and looking for something more impressive than what every day meal-preparation offers.
Full menu available here:.