05 May Inside Turtle Bay Chelmsford’s brand new menu
Turtle Bay Chelmsford recently launched a brand new menu – the first big menu enhancement it has undertaken since the restaurant came to the town.
The new menu has been inspired by feedback from guests, and devotion to the Caribbean culture that Turtle Bay is all about. It’s a vibrant celebration of Turtle Bay’s signature flavours, all with fresh new twists, more accessible dietary options and a much bigger choice of light, healthy, high value lunchtime dishes.
Turtle Bay’s famous Jerk Chicken, Curried Goat and other traditional favourites are all staying put of course, plus a new burger menu has been added. This features a Jammin’ Lamb Burger alongside four others including the brand new Two Way Chicken Burger, a new Mushroom and Goats Cheese Burger, as well as the favourite Jerk ‘n’ Pulled Pork Bun.
Bajan Beef Cheeks make a new appearance as part of the updated One Pots menu and Slow Braised Beef Rib is a brand-new dish featuring the deliciously meaty and magnificent jerk ‘Jacobs Ladder” short rib of beef.
There’s a wider range of stunning new vegan and vegetarian dishes too.
The Spiced Chickpea Ital Wrap, Vital Veggie Beach Platter and the Spinach, Aubergine & Sweet Potato Curry are all new and all veggie/vegan friendly.
As well as more veggie and vegan options there’s also a greater gluten free choice plus new variations on the jerk glaze for those who prefer their spice a little more subtle!
What are you waiting for? It’s safe to say all roads lead to Turtle Bay!
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