08 Jun Enjoy the warm weather with these delicious skewer recipes
If you are looking for a plant-based option for your summer BBQ, we have you covered! These Vegan Potato and Strawberry Skewers are one to try this summer. Some might say potatoes and strawberries are an unusual combination but prepare to be amazed as the sweet and savoury flavours delight your taste buds.
Serves: 4
Cooking time: 1 hour
Preparation time: 20 minutes
Ingredients:
– 750g baby potatoes, washed
– 1 garlic clove
– 3tbsp olive oil
– 2tbsp water
– 1/4tsp salt
– Pinch pepper
– Pinch of chilli flakes
– 4 sage leaves
– 2 rosemary springs
– 2 thyme springs
– 1 red onion, sliced
– 1 green pepper, sliced
– 400g strawberries, trimmed
– 1 Primula Perfectly Plant tube
Preparation:
Preheat the oven to 200C fan.
Combine potatoes, salt, pepper, chilli flakes, rosemary, thyme, and olive oil in a bowl. Toss until potatoes are covered. Transfer to a rimmed baking tray.
Add sage and garlic to the potatoes and bake on the bottom rack of the preheated oven. Add the water to prevent burning and bake for 40 minutes, turning the tray halfway after 20 minutes.
When the potatoes are ready, add the onion, pepper and strawberries onto the skewers (8 in total).
Bake at 180C fan for 10 minutes. Then, switch to grill mode and cook for another 10 minutes.
Take the skewers out of the oven, let them rest for a few minutes and top them with Primula Perfectly Plant.
