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Cosy Club Chelmsford launches Valentine’s offering

12 Feb Cosy Club Chelmsford launches Valentine’s offering

Cosy Club has launched its Valentine’s menu for Two. Running from Saturday 10th to Wednesday 14th February, those looking to celebrate the loved ones in their lives can indulge them with a starter, main course, limited edition sharing dessert and a signature Raspberry Crush cocktail all for £30 per head.

Two very special collaborations will also launch as part of Cosy Club’s month of love:

With Matcha being the on-trend health product of the moment, Dragons’ Den – featured PerfectTed’s hot and iced Matcha drinks alongside two Matcha cocktails will be launching, including the aptly pink Strawberry Iced Matcha Latte. All available for those looking for a healthy hit of slow-release caffeine with plenty of anti-oxidants.

The second collaboration is with Della Vite Prosecco Rose, created by Chloe, Poppy and Cara Delevingne. A ‘wildly delicious’ and sustainably made prosecco, the rose version will be pouring in all Cosy Clubs for the month of February with an exclusive Cosy Club month of love price of £33.75, normally priced at £45 …the perfect way to toast the loved ones in your life.

Kate Lister-Clancy, Marketing Director, Loungers says: “Whether you’re out with friends, a partner or just out to impress, our decadent dining and tantalising tipples set against a backdrop of elegance and timeless glamour are bound to set hearts racing…and all without breaking the bank.”

Valentine’s Menu for Two

Raspberry Crush cocktail – Freshly crushed raspberries blended with Grey Goose vodka, fruity zinfandel rose, cranberry juice and a dash of lemon


Starters – Sticky and succulent treacle cured pork belly bites, mozzarella and tomato arancini with garlic aioli and shaved parmesan, Asian fried chicken dressed in soy, chilli and ginger glaze or charred tenderstem broccoli topped with lemon and garlic tahini and pomegranate seeds


Mains – Pan fried seabass in a creamy white wine sauce, rich and warming duck leg cassoulet, chestnut mushroom risotto served with truffle oil or 7oz fillet steak served with parmesan, rocket and fries (£8 supplement)


Limited Edition Valentine’s sharing dessert including a salted caramel and chocolate cheesecake, raspberry sorbet and dark chocolate mousse served in a caramel basket