04 Apr Celebrated Essex chef Andi Walker launches Brunch!
Andi Walker is an ex MasterChef: The Professionals semi-finalist who, following the success of his pop up at The Riverside Inn, has now taken over the restaurant in its entirety.
Since it’s refurbishment and with Andi’s nouveau flare, The Riverside Inn has proven to be incredibly popular; welcoming guests to indulge in his five-course tasting menu upstairs in an exclusive dining area and delicious gastro-inspired dishes downstairs.
This success has led Andi to create a brunch menu, coming to The Riverside Inn on Sunday 1st April 2018. This menu is set to include dishes such as chorizo hash, brioche French toast, salmon royale, and pancakes with banana, hazelnut and chocolate; there is certainly something to satisfy those with a sweet or savoury tooth!
Andi is extremely passionate about supporting local businesses, using only the finest Essex produce in his dishes. This dedication has been transferred to his brunch menu, which equally boasts fresh, locally-sourced ingredients.
